Harvest at Eberle Winery – 10/15-10/17

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Greetings Wine Linos!

Harvest Festival Winemaker Dinner, Friday, October 15th, 2010,with Chef Patrick and Jenny McNamara of Noble Fare from Savannah, GA.

It’s not often that Gary Eberle ends a meal insisting to meet the chef, but that’s exactly what happened when he attended a winemaker dinner at Noble Fare in Savannah, Georgia. After an amazing 7-course dinner, Gary wouldn’t walk out the door until he talked with owners and Chef Patrick and Jenny McNamara, making them promise to come to Paso Robles for a winemaker dinner in their caves. Luckily, they agreed.

Voted one of the top 3 restaurants (of nearly 400) in Savannah, listed as a Fodor’s Choice 2009 restaurant, beloved by locals and visitors alike, this promises to be a spectacular dinner with the new friends from the south. Please join Eberle as they welcome Noble Fare to Paso Robles Wine Country during Harvest Fest 2010.

$150/pp, $120 Cellar Club members. They’ll also hold their “Big Red Case Sale” throughout the weekend. To make reservations please visit: www.eberlewinery.com.

Saturday, October 16, 2010
Go down in the caves for a barrel and library wine tasting, $5. Complimentary wine tasting with their award winning wines as well. Cellar Club party 1-4pm. Also enjoy live music on the deck overlooking the Estate vineyard by the Red Dog Raiders.

Sunday, October 17, 2010
Join Gary and Marcy Eberle as they host complimentary barbecue bites for all of the Eberle friends! Enjoy tri-tip, ribs and duck sausage. Barbecue starts from 12-4pm or until food runs out. Also check out the Eberle caves with free wine tasting and tours.

Until the next drop.

The Wine Line