Greetings Wine Linos!
Wild Coyote Winery is having their Winemaker Dinner in the Coyote Cantina coming up on March 21st during the Vintage Paso – Zin Fest Weekend. Here’s what they have in store:
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Winemaker’s Dinner
Wild Coyote Winery |
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Please join Us For Our Cantina’s Monthly Dinner
Saturday March 21th at 6:00p.m.
Limited Seating, Max. 18-guests
Please RSVP soon!
events@wildcoyote.biz
805-239-4770 (9a.m.-5p.m.) |
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$65/p (Club/B&B)
$75/p (Others)
Includes a bottle of “Classic Reds” per couple!
“All Sales are Final (NO exceptions), plus tax & 20% gratuity”
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Reception- 6-6:30
Gianni (Winemaker) will share his latest Estate Wines
1st Course…
Stuffed Mushrooms
Mushroom caps stuffed with creamy artisan cheeses and spinach
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2nd Course…
Tri-Color Beet Salad
Fresh from our Farmer’s Market. Yellow , orange & red beets on top of mixed baby lettuces. Topped with goat cheese and drizzled with a balsamic vinaigrette
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Main Course…
Wild Coyote’s Zinfandel Braised Short Ribs
Tender beef short ribs slow roasted with bacon, mushrooms & fresh herbs until tender. Served with creamy Parmesan Polenta with sauteed spinach & kale
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Sweet Course…
Homemade Cheesecake
Traditional creamy cheesecake drizzled with a wild berry Port reduction sauce
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Maybe you can make it after you “hop off” for the day!
Until the next drop.
The Wine Line
