Peachy Canyon’s ZinFest Weekend Happenings!

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Greetings Wine Linos!

Check out what’s happening at Peachy Canyon for ZinFest this weekend!
Paso Robles
Zinfandel Festival
The Paso Robles Zinfandel Festival is March 15th through 17th… get ready to grow “Zinfully Wild” with more than 130 wineries for a selection of barrel tastings, winemaker dinners, vineyard tours, laid-back picnics, live music, and more. We cordially invite you to share in the festivities — you bring the friends, and we’ll provide the wine!
Peachy Zinfandel Festival Event Lineup
Friday Night 3/15:
Fondue Night! Select artisan cheeses paired with pre-release Zinfandels. More details below.
Saturday & Sunday Afternoons 3/16–3/17:
Taste our full lineup of available Zins, including 2011 pre-releases and some barrel samples. Meet founders Doug and Nancy Beckett and Winemaker Terry Culton while listening to live music on our beautiful outdoor lawn. ($10/pp including tasting, music, and logo glass.)
Friday & Saturday Nights 3/15–3/16:
Enjoy a Vintner’s Dinner at Paso Terra. More details below.
Vintner’s Zin Dinner
An evening of gastronomic delight at the newly acclaimed Paso Terra restaurant in downtown Paso Robles, paired with exclusive, pre-release Zinfandels poured by the vintners of Peachy Canyon.
Prix fixe menu includes three courses plus dessert. The price for the menu is $50, and the Zinfandel Flight is an additional $22.*
First Course:
Smoked Duck Breast
or
Hickory Smoked Scallops
Market Greens & Arugula w/ Dried Cherries & Ponzu Vinaigrette
Chef Andre’s Rosemary Rolls with Butter
Paired with 2011 Old Bailey Zinfandel
—-
Second Course:
Tomato & Aged Goat Cheese Tart with Basil Sauce
Paired with 2011 Vortex Zinfandel
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Third Course:
Braised Short Ribs with Green Peppercorn Sauce
or
Wild Salmon with Zinfandel Reduction Butter Sauce
Both served with Potato and Mushroom Boulangere
Haricots Verts, Braised Market Carrots
Paired with 2011 Mustang Springs Zinfandel
—-
Dessert:
Fondant au Chocolat
Paired with Spicy Berry Marmalade Port
Call now to make your reservation,
seats are limited: (805) 227-4100
Paso Terra is located at:
1032 Pine Street, downtown Paso Robles
*Prices do not include taxes and tip.
Fondue & Zin Pairing
Cap off a fun day at Zinfest with an evening of artisan cheese fondue paired with exclusive pre-release Zinfandels! This is our 2nd Annual Fondue Night, featuring specialty local cheeses.

Marco Polo by Beecher’s Creamery, Washington State: Cow’s Milk — paired with Old Bailey and Especial Zins

This favorite from Beecher’s fleet of artisan cheeses celebrates the great thirteenth century adventurer Marco Polo – credited with bringing pepper and other discoveries to Europe. Beecher’s Marco Polo takes lightly milled green and black peppercorns and blends them with our creamy cheese. The resulting cheese is rich in savory umami and butter notes.
Barely Buzzed by Beehive Creamery, Utah: Cow’s Milk – paired with Vortex and Mustang Springs Zins
Unique espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel. Made from the milk of Jersey cows; this is a full-bodied cheese with a smooth, creamy texture. Barely Buzzed is their most popular cheese and is considered by many to be a great American original.
King Cuts Gruyere, Mifroma, Switzerland: Cow’s Milk – paired with Mustard Creek and Snow Zins
Imported from Switzerland since the 12th Century, Gruyere is one of the most famous Swiss cheeses. It is made from cow’s milk & formed into huge 70lb. wheels in the Alps. Gruyere has an unmistakable nutty, complex, slightly-sweet flavor with caramel notes.
Fondue Night is March 15, 5–8pm. $20/pp regular, $10/pp wine club… includes everything!
Please RSVP, very limited space available. Call 866.335.1918 (toll free) or email tastingroom@peachycanyon.com.
Hope you get to enjoy some of this great stuff!!
Until the next drop.
The Wine Line
News & Events from Clayhouse!ZinFest at Eberle!

After 17 years of helping wonderful people to “hop on” The Wine Line and experience the glory of Paso Robles wine country, and for several years, Santa Barbara,  it is with a complex mix of bittersweet emotions that I am announcing my departure. The reasons are various and personal, but I am infinitely gratified by all the years of operation and being entrusted by our valued customers to assist in creating forever memories for them, and even ourselves in the process!

As sad as I am to exit, I would love to empower some adventurous spirit (perhaps a couple?) to carry the mantle and continue the legacy. If you, or someone you know, might be interested in buying The Wine Line, please contact me. We have the aforementioned years of established business and goodwill, particularly in Paso, a solid repeat customer base (Wine Linos!), hundreds of 5 star reviews across the various platforms, a wonderful website, trademark, and two vehicles for a turn-key operation!

Whatever the case may be…I want to THANK YOU ALL for the years of business (some of you for your 22 times with us!). I cannot adequately express my gratitude, and the pride I feel for all we have done and experienced together!

Until our paths cross again, CHEERS!!

Jason Westfall
Owner
The Wine Line