Greetings Wine Linos!
So, want a you-nique place for Sunday brunch? What could be better than a brunch with the Parrish…Family Vineyards, that is?!?! That’s right, they’re hosting Sunday brunch, every Sunday, starting this Sunday, the 18th. Here’s the info:
This is not a drill. You’re invited to join us for Brunch every Sunday starting August 18. Estate Chef Rachel Ponce has created two amazing options paired with our Bordeaux-style wines.
Monte Cristo $15
Smoked ham, swiss cheese and raspberry horseradish jam layered twice.
Soaked in a smoked paprika custard and grilled. Served with side of mixed greens.
Summer Squash Shakshuka $18
Spiced tomato, summer squash, onions, garbanzo beans and black garlic stew.
Two poached eggs, topped with feta cheese and basil. Side of toasted bread.
Reservations are not required, but are encouraged and can be made here.
Brunch is served Sundays from 11:00am-2:00pm.
Enjoy it if you can!
Until the next drop.
The Wine Line